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| Product Name: |
Stevia Extract Steviosides 80%, 90%, 95%, 98%
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| Supply Ability: |
50000KG/per Month |
| Related proudcts |
plant extract, stevia extract, steviosides, |
| Specifications |
Steviosides 80%, 90%, 95%, 98% |
| Price Term: |
CIF |
| Port of loading: |
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| Minimum Order |
1KG |
| Unit Price: |
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Stevia Leaf Extract
Botanical Source: Stevia Rebaudiana Bertonl
CAS NO.: 57817-89-7
Other common names: Stevia Rebaudiana, Sweet leaf, Candy leaf, sweet herb.
Appearance: White or off-white Crystalline Powder
Specification: Steviosides 80%, 90%, 95%, 98%
Rebaudioside A 90%, 95%, 98%
Description:
Stevia is in a member of the chrysanthemum family and is a plant native to rain forests of Paraguay and Brazil. It is now grown in those areas, as well as in China, Japan, South Korea, Thailand and Israel. The leaves from the small shrub are traditionally utilized by the native people as a non-sugar-sweetening agent in foods and beverage. It is now widely consumed by millions of people from Paraguay to Asian counties. The leaves are a very sweet liquorice-like flavor. It contains "STEVIOSIDE", a substance that is approximately 300 times sweeter than sucrose.
Functions:
1. It controls high blood pressure.
2. It Checks blood sugar levels.
3. It helps loose weight and reduce cravings for fatty foods.
4. Adding stevia to your mouthwash or toothpaste results in improve oral health.
5. Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
6. Its anti-bacterial properties help prevent minor illness and cure mnor wound.
7. Stevia helps solve various skin problems.
Application:
As food additives, beverages, medicine and health supplements, various condiments, complex
Sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc. |
| Company: |
Kingherbs Limited
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| Contact: |
Ms. Ruby Wu |
| Address: |
Xiangzhang Road |
| Postcode: |
410014 |
| Tel: |
86-731-89865681 |
| Fax: |
86-731-89865682 |
| E-mail: |
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